The Canteen

Our stay at the Ayurvedic hospital was made all the better by the friendly folks at the hospital canteen. While we were there, they were located in a small space across the street because a new canteen is being constructed.

Most of our diet consisted of thali (rice, rasam, sambar, buttermilk, veggies), dosa items (of which masala dosa is the most famous), pane puri, masala puri, iddli, wada, kichadi, ganji, and chai. Food was always fresh and served with a smile. The owner, Kaushik, even let us borrow his computer so we could check our email!